About Us
At Chef Beau’s Klean Kitchen, our approach is refreshingly unique. We prioritize fresh, non-GMO, and allergen-friendly ingredients, steering clear of government-subsidized, processed, bleached, or fortified foods. You won’t find American modern hybridized dwarf wheat or bovine dairy in our kitchen—and trust us, you won’t miss them! Instead, we elevate our dishes with the rich flavors of European cheeses like Bulgarian sheep manchego and feta, along with Spanish goat cheeses, which are often easier to digest due to their different protein structures.
Our meals do more than just satisfy your taste buds—they heal, strengthen, and solve. While doctors may prescribe medication for imbalances in your body, a Klean Kitchen chef prescribes clean meals and lifestyle changes, free from inflammatory additives. By fueling your body with the best ingredients, you’ll notice a remarkable change in your outlook, energy, and overall well-being. We’re not a bargain, and we’re not cheap. Our food costs can be up to four times higher than typical grocery store prices. But with Chef Beau’s Klean Kitchen, you’re investing in exceptional quality and unparalleled flavor.
Our History
Chef Beau’s Klean Kitchen was established in 2010 but the idea for a private chef service had long been a dream for Chef Beau. The focus on clean eating was inspired by Chef Beau and many of his family members who suffer from gluten & dairy related issues which seemed to be the common culprit among auto immune diseases. Chef Beau removed both gluten & dairy from his own diet and experienced a whole transformation, with greater clarity, emotional balance, and peace of mind – while losing over 30 pounds. The experience inspired Chef Beau to do more research and to spread the word to families and eaters everywhere.
Talking about “klean” food is good, but eating it is even better! Let us feed you back to health.
Bill Blackburn
Meet Chef Beau
Chef Beau is more than a private chef—he’s a holistic food coach, educator, and the driving force behind Chef Beau’s Klean Kitchen. What began as a hobby has blossomed into a lifelong mission: understanding food and helping those with food-related issues.
Chef Beau’s culinary journey includes a degree from DePaul University, a formal culinary education at Chicago’s Kendall College under French Chef Pierre Pollin and nutritionist Sara Haas, and hands-on experience at Blue Plate Catering, a James Beard Award winner. Before fully immersing himself in the culinary world, he spent 17 years as an advertising executive, always nurturing his passion for food. The “K” in Klean Kitchen is a heartfelt tribute to Chef Beau’s sister Kitty, a nod to the dream they once shared of opening a business together.