Chef Beau is a private chef, food coach, educator, and co-owner of Chef Beau’s Klean Kitchen. He has resurrected an old hobby and has turned it into a career that he will dedicate the rest of his life to by understanding food and helping those with food-related issues
Chef Beau studied restaurant management at the University of Wisconsin-Stout, working in professional kitchens throughout Chicago including Chessie’s in Barrington, Olive Garden, Bennigan’s, Carlucci’s & Rosebud. He earned his bachelor’s degree from DePaul University. For 17 years he dedicated himself to working as an advertising executive in corporate media, but his culinary interests didn’t wane. He & his sister, Kitty, talked about launching their own catering business and her untimely death fueled Bill’s resolve to make their dream a reality.