Weekly Meal Service
Weekly Meal Service
Our recipe for healthy living
You want to eat right but you also want to enjoy your meal. Our anti-inflammatory weekly meal service makes it possible to do both. You’ll never miss the ingredients we don’t use! Chef Beau and his team prepare and deliver custom-made, nutrient-rich, with many organic items, anti-inflammatory meals that taste amazing!!! We offer weekly changing seasonal menus using a wide variety of fresh and local ingredients and customize each meal to your individual tastes, preferences, allergies and food sensitivities.
- Locally sourced
- Not all of our products are organic, but we do use them when available
- No gluten, very little soy, and never any kind of dairy from a bovine (cow)
- No processed, bleached, or fortified items of any kind, including GMO’s.
Some of our most popular meals include our grain-free, plant-based lasagna’s & Chef Beau’s Buddha Bowls (we are up to 13 different kinds), smothered Roasted Garlic Pork Chop, Jambalaya, Pasture Raised Chicken Vesuvio, Grecian Lamb & Bulgarian Sheep Feta burgers, and all varieties of our fresh pesto’s, moles & coconut-cream sauces. We have over 500 different items that rotate throughout the year!
Our meals are made within 36-48hrs of being ready for either pick-up or delivery.
Weekly Meal Service is right for:
- Athletes
- Families who want or need to eat Klean
- Individuals, couples, & families who don’t have the time, skills or patience to prepare the meals themselves or have a individuals who are “selective” in their eating habits
- Families with food restrictions or allergies
- Folks with any autoimmune disease, including diabetes, thyroid & many other metabolic disorders, and other conditions impacted by diet, like autism, bipolar & ADHD, Cancer, IBS, SIBO, Leaky Gut, Diverticulitis and so many more
- Busy students & professionals
Our menus are created by Chef Beau and stay somewhat seasonal & change weekly
Every week, Chef Beau and his team designs & publishes a new, seasonal, and nutrient dense menu. Each main entree is paired with a vegetable and starch. Simply select the meals that appeal to you, and place your order, noting any requests, changes or substitutions.
You can choose Delivery or Pick-up
Pick Up
- Orders should be placed by Wednesday midnight for the week ahead
- Minimum order for curbside pick-up is $75.00
Delivery
- Orders should be placed by Thursday Noon for the week ahead.
- Deliveries are made 2X per week to ensure freshness.
Western Suburbs (min $125.00/wk)
Monday & Thursday 12:00p – 5:00p
Chicago Metro, North Shore, and NW Suburbs (min $165.00/wk)
Monday & Thursday 12:00p – 5:00p
Far North Suburbs (min $225.00/wk)
Monday & Thursday 12:00p – 5:00p
Naperville (min $165.00/wk)
Monday & Thursday 12:00p – 5:00p
We offer 5 different animal protein meals & 5 different plant-based or vegetarian meals each week!
1/2 of our food is Plant-Based and not by design…
100% of our Beef is either 100%c Grass Fed & Grass Finished or Organic
100% Fish is Wild Caught or Open Water Farming (not pellet fed)
100% of our Chicken, Turkey, and Berkshire Pork are all Pasture Raised (better than organic)
NOTE: Orders for each week should be placed by noon on Thursday the week prior for the following week.
Meals are prepared, packaged in air-tight, Glasslock containers.
We have just changed to a membership subscription from a $150 deposit for the rental use of our containers to a $150, 1x membership fee. This fee in refundable after 8 weeks of ordering & we have all our containers returned to us. This cost will be charged after your 1st week of ordering from Chef Beau. We are extremely green and environmentally aware of our surroundings. The containers we use need to cleaned & returned to us w/ in 7-10days of usage. Let’s work together and keep plastic out of our garbage and oceans!
Pricing & Quantity
Meal prices vary…Pasture Raised Chicken, Turkey, Ground Beef, $24, Berkshire Pork, $26, Salmon & Steak from Tasmania, AU $27, Halibut $35 – All pricing includes food, delivery & sales tax additional.
A typical meal is comprised of 5-8oz animal protein before cooking (depending on the meal) and 10 oz veggies & starch Meals are priced for one individual adult meal but can definitely be split for seniors or smaller eaters.
- Singles will spend an average of $75.00 – $150.00 per week
- Families of two or more spend an average of $240.00 – $370.00 per week
*Pricing varies greatly depending upon age and the number of people eating
We are very 100% allergen friendly
For pricing and sample menus please call 708.354.4844