Weekly Meal Service

A clean kitchen restaurant is shown on the sidewalk.

Our recipe for healthy living

Our recipe for healthy living

You want to eat right but you also want to enjoy your meal. Our anti-inflammatory weekly meal service makes it possible to do both. You’ll never miss the ingredients we don’t use! Chef Beau and his team prepare and deliver custom-made, nutrient-rich, mainly organic, anti-inflammatory meals that taste amazing!!!

We offer weekly changing seasonal menus using a wide variety of fresh and local ingredients and customize each meal to your individual tastes, preferences, allergies and food sensitivities.

  • Locally sourced
  • Not all of our products are Organic, but we do use them when available
  • No gluten, very little soy, and never any kind of dairy from a bovine (cow)
  • No processed, bleached, or fortified items of any kind, including GMO's.
A wok filled with vegetables and meat on top of a table.

Some of our most popular meals include our grain-free, plant-based lasagna's & Chef Beau’s Buddha Bowls, Smothered Roasted Garlic Pork Chop, Jambalaya, Pasture Raised Chicken Vesuvio, Lamb & Bulgarian Sheep Feta burgers, and all varieties of our fresh pesto’s, moles & coconut-cream sauces.

Our meals are made within 24-36hrshrs of being ready for either pick-up or delivery.

Meet Chef Beau

Weekly Meal Service is right for:

  • Athletes
  • Individuals, couples, & families who don’t have the time, skills or patience to prepare the meals themselves or have a indivduals who are "selective" in their eating habits
  • Families with food restrictions or allergies
  • Those with any autoimmune disease, including diabetes, thyroid & many other metabolic disorders, and other conditions impacted by diet, like autism, bipolar & ADHD, Cancer, IBS, SIBO, Leaky Gut, Diverticulitus
  • Busy students & professionals

Our menus are Chef curated, seasonal, and change weekly

Every week, Chef Beau himself designs & publishes a new, seasonal, and nutrient dense menu. Each main entree is paired with a vegetable and starch. Simply select the meals that appeal to you, and place your order, noting any requests, changes or substitutions.

You can choose Delivery or Pick-up

A basket of fresh vegetables on the table

Pick Up

Pick Up
  • Orders should be placed by NOON on Thursdays for the week ahead
  • Minimum order for curbside pick-up is $75.00


  • Orders should be placed by Thursday Noon for the week ahead.
  • Deliveries are made 2X per week to ensure freshness.

Western Suburbs (min $125.00/wk)
Mon & Thurs 1:00p – 7:00p
Chicago Metro, North Shore, & NW Suburbs (min $165.00/wk)
Mon & Thurs 1:00p – 7:00p
Far North Suburbs (min $225.00/wk)
Mon & Thurs 1:00p – 7:00p
Naperville (min $225.00/wk)
Mon & Thurs 1:00p – 7:00p

We offer 5 different animal protein meals & 5 different plant-based meals each week! Are menu's rotate and you won't see the same meal for at least 16 weeks!

50% of our food is Plant-Based

65% of our Food is Organic (We have been audited by the FDA/USDA)

100% of our Beef is Grass Fed & Grass Finished

100% Fish is Wild Caught or Open Water Farming (not pellet fed)

100% of our Chicken, Turkey, and Berkshire Pork are all Pasture Raised (Better than organic)

NOTE: Orders for each week should be placed by noon on Thursday the week prior for the following week.

There is one-time dish co-op fee of $150 for the rental use of our containers which we explain here on our website. This fee is refundable after 8 weeks of service from us & we have all our containers returned to us. This cost will be charged after your 1st week of ordering from Chef Beau. We are extremely green and environmentally aware of our surroundings. The containers we use need to cleaned & returned to us w/ in 7-10 days of usage.

Let’s work together and keep plastic out of our garbage & oceans!

Pricing & Quantity

Pricing & Quantity

Our average price per meal is $23.00 Pricing Does Not include delivery & Sales tax additional.


A typical meal is comprised of approximately 8oz of animal protein before cooking & 10 oz veggies & starch. Meals are priced for one individual adult meal but can definitely be split. 

  • Singles will spend an average of $125.00 – $175.00 per week
  • Families, depending on the size, will spend an average of $240.00 – $1000.00 per week

*Pricing varies greatly depending upon age and the number of people eating


No contract is ever required, just our eco-co-op fee for being environmentally Green


We are, of course, allergen friendly too!

For pricing and sample menus please call 708.354.4844 or 847.337.6456