Weekly Meal Service

A clean kitchen restaurant is shown on the sidewalk.

Our recipe for healthy living

You want to eat right but you also want to enjoy your meal. Our anti-inflammatory weekly meal service makes it possible to do both. You’ll never miss the ingredients we don’t use! Chef Beau and his team prepare and deliver custom-made, nutrient-rich, mainly organic, anti-inflammatory meals that taste amazing!!!

We offer weekly changing seasonal menus using a wide variety of fresh and local ingredients and customize each meal to your individual tastes, preferences, allergies and food sensitivities.

Locally sourced
Not all of our products are Organic, but we do use them when available
No gluten, very little soy, and never any kind of dairy from a bovine (cow)
No processed, bleached, or fortified items of any kind, including GMO's.

A wok filled with vegetables and meat on top of a table.

Some of our most popular meals include our grain-free, plant-based lasagna's & Chef Beau’s Buddha Bowls, Smothered Roasted Garlic Pork Chop, Jambalaya, Pasture Raised Chicken Vesuvio, Lamb & Bulgarian Sheep Feta burgers, and all varieties of our fresh pesto’s, moles & coconut-cream sauces.

Our meals are made within 24-36hrshrs of being ready for either pick-up or delivery.

Meet Chef Beau

Weekly Meal Service is right for:

Athletes
Individuals, couples, & families who don’t have the time, skills or patience to prepare the meals themselves or have a indivduals who are "selective" in their eating habits
Families with food restrictions or allergies
Those with any autoimmune disease, including diabetes, thyroid & many other metabolic disorders, and other conditions impacted by diet, like autism, bipolar & ADHD, Cancer, IBS, SIBO, Leaky Gut, Diverticulitus
Busy students & professionals

Our menus are Chef curated, seasonal, and change weekly

Every week, Chef Beau himself designs & publishes a new, seasonal, and nutrient dense menu. Each main entree is paired with a vegetable and starch. Simply select the meals that appeal to you, and place your order, noting any requests, changes or substitutions.

You can choose Delivery or Pick-up

A basket of fresh vegetables on the table

Pick Up

Orders should be placed by NOON on Thursdays for the week ahead
Minimum order for curbside pick-up is $75.00

Delivery

Orders should be placed by Thursday Noon for the week ahead.
Deliveries are made 2X per week to ensure freshness.

Northwest & Western Suburbs (min $125.00/wk)
Mon & Thurs 12:00p – 5:00p
Chicago Metro and North Shore Suburbs (min $165.00/wk)
Tues & Thurs 12:00p – 5:00p
Far North Suburbs (min $225.00/wk)
Tues & Thurs 12:00p – 5:00p
Barrington & Naperville (min $225.00/wk)
Mon & Thurs 12:00p – 5:00p

We offer 5 different animal protein meals & 5 different plant-based meals each week!

50% of our food is Plant-Based

100% of our Beef is Grass Fed & Grass Finished

100% Fish is Wild Caught or Open Water Farming (not pellet fed)

100% of our Chicken, Turkey, and Berkshire Pork are all Pasture Raised (Better than organic)

NOTE: Orders for each week should be placed by noon on Thursday the week prior for the following week.

Meals are prepared, packaged in air-tight, Glasslock containers (an initial deposit $150 required).

Pricing & Quantity

Our average price per meal is $23.00 and all pricing includes food & delivery. Sales tax additional.

A typical meal is comprised of 6-8oz animal protein before cooking and 10 oz veggies & starch Meals are priced for one individual adult meal but can definitely be split